Stone, Charm and Suckling Pig: Your Perfect Segovia Itinerary for 28 June
On 28 June, Segovia is the place to be for an unforgettable day of celebrations, outstanding food and a spectacular bullfighting line-up. Secure your ticket now and enjoy one of the most exciting days of the summer in Spain.
This is not just about attending a bullfight; it is about enjoying a complete day out that combines culture, gastronomy, tradition and one of the finest bullfighting events of the season. Pairing the magic of a fairy-tale city with a truly exceptional line-up is the perfect way to make the most of late June. Ready for the adventure?
Morning: Wander Among Giants of Stone
Start your day early, while Segovia’s famous stone buildings are still cool from the night air. The first stop is essential: stand beneath the towering arches of the Roman Aqueduct, look up and appreciate one of the most remarkable engineering achievements of the ancient world.
From there, put away the map and simply follow the charming streets uphill along Calle Real.
Around every corner, Segovia reveals another treasure. You will discover the distinctive façade of the Casa de los Picos, admire the Romanesque beauty of San Martín Church, and eventually arrive at the magnificent Plaza Mayor, dominated by the impressive silhouette of Segovia Cathedral.
To complete the morning, continue to the rocky outcrop where the city’s iconic Alcázar stands. With its fairy-tale towers said to have inspired castle designs seen in classic storybooks and films, the panoramic views from its terraces, accompanied by the fresh mountain breeze, provide the perfect introduction to the day.
Lunchtime: The Sacred Ritual of Crispy Suckling Pig
In Segovia, food is serious business.
By early afternoon, the narrow streets begin to fill with the irresistible aroma of wood-fired ovens preparing the city’s most famous speciality: roast suckling pig.
Taking a seat in one of the traditional restaurants around the Plaza Mayor or near the Aqueduct is an experience in itself. The crisp golden skin, the tender meat that melts in the mouth and the centuries-old culinary traditions make every meal memorable.
The festive atmosphere is already in full swing. Local red wine flows freely, groups of friends gather in celebration, and the streets come alive with music, brass bands and the vibrant energy of the city’s summer festivities.
It is the perfect time to embrace the festive spirit and finish your meal with Segovia’s traditional dessert, the delicious Ponche Segoviano.
7:30 pm: Three Titans at the Alameda Bullring
As the afternoon heat begins to ease and the golden evening light bathes the city in warm colours, attention turns towards a single destination: Segovia Bullring.
This year, the venue enters a new era under the management of Rafael Ayuso, with ambitions to restore the arena to its former prominence. And the line-up scheduled for 7:30 pm provides every reason for excitement.
Three matadors who have all celebrated major triumphs at Madrid’s prestigious Las Ventas Bullring this season will take centre stage:
A matador renowned for purity, elegance and classical style. The Riojan master performs with calmness, authenticity and a deep respect for the traditions of bullfighting.
The embodiment of creativity and unpredictability. Talavante combines imagination, courage and artistry in a way that keeps spectators guessing until the very last moment.
One of the standout performers of recent seasons. The Madrid-born matador arrives in outstanding form, full of confidence and determination, with the ambition to continue his remarkable rise.
The three matadors will face bulls from the respected Sancho Dávila ranch, a breeding line known for producing noble and highly regarded fighting bulls that often provide ideal conditions for memorable performances.
When the bullfight ends and the sun disappears behind the towers of the Alcázar, you will leave Segovia with the satisfying feeling of having experienced a truly
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